Carmel-by-the-Sea Dining
Carmel-by-the-Sea.com is pleased to present this selective restaurant guide for the Monterey Bay city of Carmel. Try our online reservations. It's free and books the table immediately in the restaurant's reservation system. You'll also receive Dining Bonus Points redeemable at thousands of restaurants nationwide.
Carmel Restaurants
Anton & Michel Restaurant
Court of the Fountains, Mission Street between Ocean & Seventh, Carmel, CA
European. A Carmel classic restaurant for over twenty years, Anton & Michel is done in pastels and set next to downtown Carmel's sparkling Court of the Fountains offering fresh Monterey bay seafood, filet mignon, and other Continental classics (the rack of lamb is carved tableside) created by Paris and Tokyo trained Chef Max Muramatsu. Enjoy fine wine and cocktails on the patio on a warm Carmel night and dine in one of Anton & Michel's fireplace rooms for intimate Carmel dining.
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Bouchee
Carmel, CA 93921
California Cuisine. This Carmel restaurant could just as well be called Dionysus. First and foremost a Carmel wine bar and connoisseur, Bouchee's contemporary California cuisine, done by chef Walter Manzke of Patina-fame in Los Angeles, accompanies all those joyful glasses of grapes with zesty California flavors and fresh Monterey bay seafood.
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Carmel Chophouse
5th & San Carlos St., Carmel CA
American. California is a bounty, and two Carmel buddies have created a contemporary American menu to showcase Calfornia's prime beef and chops, Monterey's seafood, California-style pastas and the fresh harvest from California's central valley. Casual and elegant, this Carmel restaurant feels like a artsy Carmel living room, with antique furniture, bright painting and sea-inspired walls.
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Grasing's
NW Corner of 6th & Mission Ave., Carmel, CA 93921
Friendly, professional service, outstanding wine list and cocktails, fresh local ingredients and celebrity chef partners Kurt Grasing and Narsai David are a few reasons Grasing's restaurant is getting rave reviews from the press. (Description provided by Opentable.com)
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L'Auberge Carmel
Monte Verde, Carmel, CA 93921
L'Auberge Carmel's 12 table restaurant is overseen by executive chef Walter Manzke of Carmel's Bouchée restaurant, who prepares contemporary California cuisine with European influences. The restaurant's features include a wine cellar especially built under the inn's brick courtyard to house a 5,000 bottle collection. (Description provided by Opentable.com)
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Pacific's Edge Restaurant
120 Highlands Dr., Carmel, CA 93923
Pacific's Edge offers a romantic, softly lit dining room with views of the Pacific Ocean. Its design of rich earth tones, natural woods and stone blends with the beauty of the Big Sur coastline. (Description provided by Opentable.com)
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Piatti Carmel
W Corner of 6th and Jupiter, Carmel CA
Italian. The patio, surrounded by wild California flowers and views of sea-swept Cypress trees, is a casual spot reasonably-priced wood-fired pizzas and breads, mesquite-grilled meats and rotisserie chicken. The seafood and veggies are just as simple and savory fresh off the mesquite grill at this Carmel restaurant.
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More Carmel Restaurants
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